fruit jelly

[fruːt ˈdʒeli]
  • fruit jelly
  • 释义

    果冻;果子冻;水果冻

纠错 数据更新时间:2026-04-18 13:54:00
1、

I like the thing which eats am the beefsteak, the fruit jelly and the chocolate.

我喜欢吃的东西是牛排, 果冻和巧克力.

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2、

Sell 20 mixed fruit juice and 20 fruit jelly.

出售20瓶混合果汁和20个混合果冻.

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3、
4、

Sell 15 mixed fruit juice and 15 fruit jelly.

出售15瓶混合果汁和15个混合果冻.

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5、

The corn gelatin starch prepared in pilot plant scale was used to substitute gelatinas a stabilizer in ice cream and fermented milk drink and as a gelatinizer in fruit jelly.

采用玉米凝胶淀粉的中试产品,作果冻胶凝剂,冰淇淋、发酵乳酸饮料等的增稠稳定剂。

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6、

Products Overview: Fruit jelly candy with various tastes, Puff, Wafer roll, Cookies and etc, including free Mi-ni toys.

产品简介:各种口味的水果软糖、泡芙、夹心蛋卷、松脆可口的小饼干等,内附可爱小玩具。

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7、

Good, an iced fruit jelly and a caramelized apple.

服:好的, 一份冰镇果羹,一份拔丝苹果.

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8、

Bean and fruit jelly, with cool, fragrant and sweet taste, frees you from the summer heat. I would like some apple pie with vanilla ice cream for dessert.

凉粉水果冻,清凉香甜解暑热。我的甜点要苹果派和香草水淇淋。

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9、

Iced fruit jelly, watermelon with fruit, caramelized apple and eight-treasure rice pudding.

服:冰镇果羹 、 什锦瓜瓶, 拔丝苹果和八宝饭.

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10、

Applied in candy, beverage, cakes, fruit wine, jelly, jam, fruit milk, ice candy, ice cream bar, tinned food, ham, sugarcoat of medicine and so on.

可用于糖果、饮料、糕点、果酒、果冻、果酱、果奶、冰棍、雪糕、罐头、火腿肠及药品外衣等的着色。

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11、

Fruit jelly with milk taste is loved By Both young and old.

奶汁飘香的果子冻,老少都喜欢.

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12、

She mixed peanut butter and fruit jelly in a sandwich.

她把花生酱和果子冻混合在一块三明治里。

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13、

This research is to find out a better technological condition for production of fruit jelly by ways of adopting different raw materia and weight, and to design a new package.

本研究采用不同原料及分量,探索水果啫喱较好的工艺条件以及新包装的设计。

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14、

Application: The machine is suitable for dry food, tea leaf, pharmacy, fruit jelly and fruit.

本机适用于食品、茶叶、药材、凉果、龙眼、水果等物料烘干。

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15、

In American, they usually have fried or boiled eggs, sausage, fried potato chips, fruit jelly, toast, orange juice and coffee for breakfast.

美国人经常以炒或煮鸡蛋、香肠、油炸土豆片、果子冻、烤面包、桔子汁以及咖啡等作为早餐。

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16、

Methods The processing technology of functional chinensis actinidia fruit jelly was studied by orthogonal experiment Results The main materials were chinensis actinidia fruit juice and brown sugar.

方法以猕猴桃汁、赤砂糖为主要原料,运用正交试验设计对猕猴桃果冻的加工工艺进行了研究。

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17、

Processing technology and quality control of packed drinking fruit jelly

袋装可吸果冻的生产工艺和质量控制

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18、

Simultaneous determination of preservatives and sweetenings in fruit jelly by HPLC

HPLC法同时测定果冻中的防腐剂、甜味剂

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19、

Cook until the fruit becomes a thick jelly.

烹调直到水果变成黏稠的果冻。

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20、

Study on the nutritional fruit-vegetable-flower composite jelly

果菜花复合营养果冻的研究

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21、

Ruby with great intensity . Smell of blackcurrant, blackberry, mint , musk , smoked fruit jelly.

明亮的红宝石色,有黑霉、黑醋栗 、 薄荷 、 烟熏等香气.

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